99% Pesticide Intermediates CAS NO. 165252-70-0 Dinotefuran Powder

CAS NO. 165252-70-0 Pesticide Intermediates With Dinotefuran

Dinotefuran is a broad-spectrum insecticide, which is proposed for food uses in/on leafy vegetables (except Brassica) (group 4), and for use in professional turf management, professional ornamental production, and in the residential indoor, pet, lawn and garden markets. Dinotefuran is a neonicotinoid in the nitroguanidine sub-class, same as another insecticide clothianidin. Available product chemistry, toxicology, ecological effects and environmental fate data supporting the proposed uses have been reviewed.

Dinotefuran is a relatively new insecticide belonging to the class of insecticides known as neonicotinoids, which are among the most widely used insecticides in the world. Dinotefuran products are labeled "Reduced-Risk" by the EPA, meaning they have very low toxicity and are generally safer around humans, pets and the environment. Common products that we carry with dinotefuran are alpine aerosols, alping dusts, alpine termite foams and alpine baits.

Dinotefuran is an active ingredient of insecticides created and developed by Mitsui Chemicals Agro. Besides agricultural purposes, it is used for termite control for homes, flea and tick control for pets, household insecticides and many other purposes. In addition to insecticidal activity against a wide range of pests, it has many features such as excellent systemic properties and an sucking inhibition on stink bugs.

Since its launch in Japan in 2002 as agricultural insecticide under the names of STARKLE™ and ALBARIN™, Dinotefuran has become widespread as a main insecticide for paddy fields, has been registered for farm products including vegetables and fruits, and has been helping crop protection through its usage that provides efficiency and labor savings in agricultural applications.

Outside Japan as well, it is used to control paddy-rice pests in Asian countries including India and to control pests for soybean and sugarcane in Brazil, contributing to food production in the world.